Nutrition Resource Project - Programs - Healthy Eating Program Advisory Committee

Healthy Eating Program Advisory Committee

Ontario Public Health Association
   Peter Elson, Executive Director

Ontario Ministry of Health, Health Promotion Branch
   Charles Clayton, Manager Nutrition Unit

Ontario Ministry of Health, Public Health Branch
   Helen Brown, Senior Consultant

Canadian Cancer Society, Ontario Division
   Patti Payne, Manager Program Development

Heart and Stroke Foundation of Ontario
   Carol Dombrow, Nutrition Consultant

Ontario Association of Sports and Exercise Sciences
   JoAnne Rutledge, Course Conductor

Dietitians of Canada / Community Health Centres
   Maisie Vanriel, Community Health Centre Dietitian

Halton Regional Health Department
   Lisa Mina, Public Health Dietitian

Revisions to Healthy Eating Program

Mini Lesson #2: Healthy Eating with Less Fat

Fat Finder Case Studies - Corrections are described and identified by an underline.

Fat Finder #1
The interpretation of Fat Finder #1 is that double cream is added to each cup of coffee; therefore, the total amount of cream is 4 tablespoons or 60 mL.
Answer should read:
total fat: 41 g
coffee: 8 g

Fat Finder #3
The answer has been rounded off to 70 g.
Answer should read: total fat: 68 g

Fat Finder #8
The range of steak size can result in a number of answers. Therefore, in order to match the answer sheet the question should read:
a juicy, New York sirloin steak (8 oz / 240 g) done on the barbecue
Fat Finder #10
There is a typographical error in the case study description. It should read:
Hint: count butter or margarine for the bun as 1 teaspoon/5mL.

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